I've more than 20 years of Experiences
I worked in Challenging atmosphere with a high level of discipline where I effectively utilize my knowledge, skills and talent to achieve organization goals with smooth kitchen operation.
Team Building
I used to schedule the activity during work hours to encourage collaboration without competition
Menu development
I used to establish the best menu items that will specially offer the help to grow in my working organization.
Relation with Guest
I used to respect the guests time and will be available at any time with speedy responsiveness.
Food Hygiene
I used to keep clean, separate raw and cooked food, keep food at safe temperatures, and use safe water and raw materials
Situation Handling
I will be responsible for stocks and control of wastage and support the section and colleagues.
Food Supply
I have the effective experiences in managing food costing and ordering of kitchen food supply
- Photos
Specialization
As a professional chef with over 20 years of experience in the food industry, I am skilled in a wide range of cuisines, including Italian, seafood, Asian, Indian, and banquet food. I have a passion for using fresh, high-quality ingredients to create delicious and memorable dishes that are sure to impress my customers.
